Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
Gourmet Traveller
Dishes and destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.
WHAT GT LOVES THIS MONTH
Editor’s letter
Contributors
EAT AND RETREAT • Farmhouse stays, mushroom foraging, cheese sculptures, a private pasta club, plus new hotels and restaurants.
RESTAURANT NEWS • THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
THREE OF THE BEST • FARM STAYS
ON THE PASS • with ALEJANDRO SARAVIA, FARMER’S DAUGHTERS
HOTEL NEWS • THE LATEST BOUTIQUE AND LUXURY HOTELS
Goat’s cheese • Known for its tart yet earthy flavour, chèvre, which translates to “goat” in French, is as delicious as it is versatile.
A QUICK WORD WITH LILY RABE • The star of The Undoing and Tell Me Your Secrets reminisces on late-night dinners in New York, getting lost in Venice and skydiving in Cairns.
DR NICK ROSE • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Sustain’s Dr Nick Rose.
Winter vegetables • The sun may still be shining but now’s the time to plant your winter crops, writes SIMON RICKARD.
Swan Valley WESTERN AUSTRALIA • SAMANTHA PAYNE explores Western Australia’s oldest wine region, and what winemakers are doing to get it back on the map.
A TASTE OF THE SWAN VALLEY
MARTINI
THREE VERMOUTHS TO TRY
Dining out • This month, we head to Adelaide for a seafood feast and hit the road to visit Paste in the Southern Highlands of NSW.
FRESH CATCH • A sleek new restaurant in Adelaide offers a seriously cool deep-dive into seafood, writes TORY SHEPHERD.
ROMAN HOLIDAY • Rich in comfort, this Italian institution is tried and true for good reason, writes SARAH BRISTOW.
QUICK LOOK
SPICE MIX • Scott Pickett’s tweak on an old favourite hits the mark with subtlety and flair, writes MICHAEL HARDEN.
QUICK LOOK
FLAVOUR TRIP • A new Thai restaurant packs a powerful punch that’s worth hitting the road for, writes KARLIE VERKERK.
QUICK LOOK
FAST • Create simple, flavourful meals in less than 30 minutes with these everyday recipes.
Nasi goreng • Day-old rice is the secret to creating this flavour-packed Indonesian classic.
Jam • With stone fruit at its peak, now is the perfect time to make jam, ensuring you can savour the sweetness year round.
SEEDS OF CHANGE • Rural flight once saw droves of young people leave small, country communities for the bright lights and corporate salaries of the city. Now, a new wave of producers is emerging as young Australians rethink and reshape the future of farming, writes JORDAN KRETCHMER.
SUPPORT SMALL FARMERS
NATIVE TITLE • The Kakadu plum has been harvested by First Nations people for tens of thousands of years across northern Australia. Now the burgeoning industry is being shaped on country by Indigenous-led businesses, writes ALECIA WOOD.
INDIGENOUS-OWNED FOOD BUSINESSES AROUND AUSTRALIA
MIDNIGHT PRAWNS • Under the cover of darkness, KARLIE VERKERK finds out what it takes to get a prawn from river to plate.
GREEN MACHINE • A blueprint for the way we’ll live in the future can be found in Melbourne’s Federation Square, writes MICHAEL HARDEN.
What’s in a NAME? • YVONNE CLAM investigates the power and privilege behind problematic restaurant names.
Homegrown
The SECRET GARDEN • Chef SEAN MORAN invites the GT crew...